9 Ingredients
  • 1 pork tenderloin (1 1/4 lb.)
  • 1 tbsp. melted butter
  • 1/4 tsp. salt
  • 2 c. finely chopped cantaloupe
  • 1/4 c. fresh cilantro, finely chopped
  • 1/4 c. Orange segments
  • 2 tbsp. lime juice
  • 1/2 tsp. chili powder
  • 1/4 tsp. salt
Nutrition
225
11% daily value
4 servings
                                       
                                            high-​protein, low-​carb, gluten-​free
     

Fat

12% 8

Saturated

17% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 8

Fiber

5% 1

Sugars

- 8

Sugars, added

- 0

Protein

58% 29

Cholesterol

32% 95

Sodium

16% 386

Calcium

2% 24

Magnesium

12% 50

Potassium

17% 808

Iron

9% 2

Zinc

25% 3

Phosphorus

49% 345

Vitamin A

20% 184

Vitamin C

46% 41

Thiamin (B1)

114% 1

Riboflavin (B2)

37% 0

Niacin (B3)

60% 10

Vitamin B6

86% 1

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

29% 1

Vitamin D

104% 16

Vitamin E

4% 1

Vitamin K

5% 6
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