10 Ingredients
  • 1 package jellyfish packed in salt, about 10 ounces
  • 2 green onions, thiny sliced
  • 2 tablespoons garlic, minced
  • 1/4 cup grapeseed oil
  • 1/4 teaspoon soy sauce
  • 1 tablespoon chili oil
  • 1/4 teaspoon salt, or to taste
  • 1 teaspoon sichuan peppercorns, toasted and ground (optional)
  • A drizzle of sesame oil (optional)
  • Chopped cilantro to garnish
Nutrition
160
8% daily value
4 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

26% 17

Saturated

8% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 11

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

1% 0

Cholesterol

- 0

Sodium

3% 68

Calcium

1% 13

Magnesium

1% 3

Potassium

1% 39

Iron

1% 0

Zinc

1% 0

Phosphorus

1% 10

Vitamin A

0% 4

Vitamin C

5% 3

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

0% 0

Vitamin B6

3% 0

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

23% 5

Vitamin K

23% 18
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