Mocha Layer Cake with Chocolate-Rum Cream Filling recipes

Mocha Layer Cake with Chocolate-Rum Cream Filling recipes
18 Ingredients
  • 4 cups whipping cream
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/4 cup sugar
  • 20 ounces semisweet chocolate, finely chopped; plus 2 ounces, chopped separately
  • 1/3 cup dark rum
  • 2 teaspoons vanilla extract
  • 1/4 cup water
  • 2 tablespoons sugar
  • 2 tablespoons dark rum
  • 1 1/2 teaspoons vanilla extract
  • 3/4 teaspoon instant coffee powder
  • 2/3 cup cake flour
  • 3 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 3 large eggs, separated
  • 3/4 cup sugar
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt
Nutrition
478
24% daily value
16 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

51% 33

Saturated

100% 20

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

15% 44

Carbs (net)

- 41

Fiber

10% 3

Sugars

- 35

Sugars, added

- 33

Protein

9% 5

Cholesterol

36% 109

Sodium

5% 114

Calcium

6% 61

Magnesium

13% 52

Potassium

7% 234

Iron

10% 2

Zinc

6% 1

Phosphorus

16% 115

Vitamin A

23% 206

Vitamin C

1% 0

Thiamin (B1)

6% 0

Riboflavin (B2)

11% 0

Niacin (B3)

3% 1

Vitamin B6

2% 0

Folate equivalent (total)

7% 28

Folate (food)

- 15

Folic acid

- 8

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

5% 4
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