Stir-Fried Chicken with Bell Peppers and Snow Cabbage recipes

Stir-Fried Chicken with Bell Peppers and Snow Cabbage recipes
13 Ingredients
  • 1 pound skinless boneless chicken breast halves
  • 1 egg white
  • 2 teaspoons soy sauce
  • 2 teaspoons plus 1 tablespoon Shaoxing wine (Chinese rice wine) or dry Sherry
  • 1 1/2 teaspoons cornstarch
  • 1/4 teaspoon ground white pepper
  • 3 teaspoons Asian sesame oil, divided
  • 1 (6 1/2-ounce) can preserved snow cabbage, well drained
  • 1 teaspoon sugar
  • 2 tablespoons peanut oil or vegetable oil, divided
  • 1 medium-size red bell pepper, cut into matchstick-size strips
  • 1 medium-size green bell pepper, cut into matchstick-size strips
  • 1/4 teaspoon salt
Nutrition
265
13% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

20% 13

Saturated

12% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 4

Carbs

3% 8

Carbs (net)

- 6

Fiber

9% 2

Sugars

- 5

Sugars, added

- 1

Protein

55% 28

Cholesterol

28% 83

Sodium

16% 386

Calcium

3% 31

Magnesium

12% 47

Potassium

17% 594

Iron

5% 1

Zinc

7% 1

Phosphorus

39% 273

Vitamin A

7% 62

Vitamin C

131% 79

Thiamin (B1)

11% 0

Riboflavin (B2)

17% 0

Niacin (B3)

57% 11

Vitamin B6

57% 1

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 1

Vitamin E

12% 2

Vitamin K

49% 39
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