Peppercorn-Crusted Pork Tenderloin With Soy-Caramel Sauce

Peppercorn-Crusted Pork Tenderloin With Soy-Caramel Sauce
14 Ingredients
  • Cooking spray
  • 1/4 cup minced white onion
  • 1 teaspoon grated peeled fresh ginger
  • 2 garlic cloves, minced
  • 1 cup water
  • 1/2 cup sugar
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons red wine vinegar
  • 1 1/2 teaspoons Dijon mustard
  • 2 tablespoons butter
  • 2 (1-pound) pork tenderloins, trimmed
  • 1 tablespoon black peppercorns, crushed
  • 1 1/2 teaspoons chopped fresh thyme
  • 1/4 teaspoon salt
Nutrition
233
12% daily value
8 servings
                                       
                                           
     

Fat

13% 9

Saturated

16% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 14

Fiber

2% 0

Sugars

- 13

Sugars, added

- 12

Protein

46% 23

Cholesterol

26% 78

Sodium

18% 421

Calcium

2% 19

Magnesium

10% 38

Potassium

14% 479

Iron

7% 1

Zinc

14% 2

Phosphorus

40% 281

Vitamin A

3% 25

Vitamin C

1% 1

Thiamin (B1)

71% 1

Riboflavin (B2)

23% 0

Niacin (B3)

36% 7

Vitamin B6

43% 1

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

9% 1

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

2% 2
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