Roast Pork with Sage and Pecan Pesto recipes

Roast Pork with Sage and Pecan Pesto recipes
18 Ingredients
  • 2 qts. apple cider
  • 1/4 cup kosher salt
  • 1/2 cup plus 3 T. fresh sage, chopped and divided
  • 1 4-lb. boneless pork loin roast
  • 1 teaspoon pepper
  • 2 tablespoons olive oil
  • fresh sage
  • pecans
  • pesto
  • sage
  • 1/2 cup chopped pecans, toasted
  • 1/2 cup fresh flat-leaf parsley, packed
  • 1/4 cup fresh sage leaves, packed
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon lemon juice
  • 1 clove garlic, chopped
  • 1/4 teaspoon salt
Nutrition
624
31% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

52% 34

Saturated

32% 6

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

13% 38

Carbs (net)

- 31

Fiber

26% 7

Sugars

- 24

Sugars, added

- 0

Protein

89% 44

Cholesterol

41% 124

Sodium

50% 1194

Calcium

30% 303

Magnesium

30% 126

Potassium

24% 1131

Iron

31% 6

Zinc

40% 4

Phosphorus

70% 487

Vitamin A

7% 66

Vitamin C

13% 12

Thiamin (B1)

84% 1

Riboflavin (B2)

35% 0

Niacin (B3)

73% 12

Vitamin B6

138% 2

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

45% 1

Vitamin D

6% 1

Vitamin E

19% 3

Vitamin K

243% 291
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