11 Ingredients
  • 1 baguette, cut into 36 (1/4-inch-thick) slices
  • Olive oil
  • 1 1/2 cups (4 1/2 ounces) shredded Mexican melting cheese or Monterey Jack
  • 3 tomatoes, seeded and chopped
  • 2 jalapeño peppers or serrano peppers, seeded and finely chopped
  • 2 garlic cloves, minced
  • 1/2 cup chopped red onion
  • 1/3 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon coarsely ground black pepper
  • 1/4 teaspoon salt
Nutrition
42
2% daily value
36 servings
                                       
                                            balanced, low-​sodium, low-​sugar, vegetarian
     

Fat

3% 2

Saturated

4% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 5

Carbs (net)

- 5

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

4% 2

Cholesterol

1% 3

Sodium

3% 72

Calcium

3% 33

Magnesium

1% 5

Potassium

1% 44

Iron

2% 0

Zinc

2% 0

Phosphorus

4% 28

Vitamin A

1% 12

Vitamin C

2% 2

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 0

Vitamin B6

2% 0

Folate equivalent (total)

4% 17

Folate (food)

- 7

Folic acid

- 6

Vitamin B12

1% 0

Vitamin D

5% 1

Vitamin E

1% 0

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 17
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