Cranberry, Almond, and Cinnamon Tart recipes

Cranberry, Almond, and Cinnamon Tart recipes
13 Ingredients
  • 1 1/2 cups (5 1/4 ounces) fresh cranberries
  • 1/2 cup plus 1/3 cup granulated sugar, plus more for sprinkling
  • 1 tablespoon water
  • flour for dusting
  • liver pate
  • 1 large egg white, lightly beaten
  • 8 ounces cranberry jam or preserves
  • 10 tablespoons unsalted butter, room temperature
  • 3 large eggs
  • 1/2 teaspoon pure vanilla extract
  • 6 ounces (about 1 1/4 cups) whole almonds, finely ground in a food processor
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
Nutrition
453
23% daily value
8 servings
                                       
                                           
     

Fat

41% 27

Saturated

53% 11

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

16% 49

Carbs (net)

- 45

Fiber

16% 4

Sugars

- 36

Sugars, added

- 35

Protein

16% 8

Cholesterol

36% 108

Sodium

5% 118

Calcium

8% 83

Magnesium

16% 63

Potassium

7% 234

Iron

8% 1

Zinc

7% 1

Phosphorus

22% 154

Vitamin A

17% 152

Vitamin C

8% 5

Thiamin (B1)

4% 0

Riboflavin (B2)

22% 0

Niacin (B3)

4% 1

Vitamin B6

4% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

32% 6

Vitamin K

3% 2
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