8 Ingredients
  • 2 cups diced peeled mango (about 2 mangoes)
  • 2 cups diced seeded tomato
  • 2 tablespoons chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons diced jalapeño pepper
  • 2 tablespoons fresh lime juice
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
Nutrition
72
4% daily value
4 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 0

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

6% 18

Carbs (net)

- 15

Fiber

10% 2

Sugars

- 15

Sugars, added

- 1

Protein

3% 1

Cholesterol

- 0

Sodium

6% 151

Calcium

2% 20

Magnesium

4% 18

Potassium

7% 346

Iron

2% 0

Zinc

2% 0

Phosphorus

5% 33

Vitamin A

9% 83

Vitamin C

52% 47

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

7% 1

Vitamin B6

14% 0

Folate equivalent (total)

13% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

12% 15
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