8 Ingredients
  • 1 medium onion, chopped
  • 1 red or orange bell pepper, cut into 1/2-inch pieces
  • 1 cup dried apricots (6 oz), quartered
  • 1/2 cup water
  • 3/4 cup cider vinegar
  • 1/4 cup plus 1 tablespoon sugar
  • 1 1/2 teaspoons curry powder (preferably Madras)
  • 1/4 teaspoon salt
Nutrition
390
20% daily value
2 servings
                                       
                                            high-​fiber, low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

32% 95

Carbs (net)

- 86

Fiber

37% 9

Sugars

- 82

Sugars, added

- 31

Protein

9% 4

Cholesterol

- 0

Sodium

13% 312

Calcium

8% 80

Magnesium

12% 49

Potassium

27% 1278

Iron

17% 3

Zinc

6% 1

Phosphorus

15% 104

Vitamin A

27% 247

Vitamin C

90% 81

Thiamin (B1)

6% 0

Riboflavin (B2)

11% 0

Niacin (B3)

18% 3

Vitamin B6

28% 0

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

33% 5

Vitamin K

6% 7
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