4 Ingredients
  • 1 1/4 cups all-purpose flour, plus more for fingers and measuring cup
  • 1/2 cup cold unsalted butter, cut into pieces
  • 1/3 cup sugar
  • 1/4 teaspoon salt
Nutrition
205
10% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

18% 12

Saturated

37% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 23

Fiber

2% 1

Sugars

- 8

Sugars, added

- 8

Protein

4% 2

Cholesterol

10% 31

Sodium

3% 75

Calcium

1% 6

Magnesium

1% 5

Potassium

1% 24

Iron

5% 1

Zinc

1% 0

Phosphorus

3% 24

Vitamin A

11% 97

Vitamin C

- 0

Thiamin (B1)

10% 0

Riboflavin (B2)

6% 0

Niacin (B3)

6% 1

Vitamin B6

0% 0

Folate equivalent (total)

14% 57

Folate (food)

- 6

Folic acid

- 30

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

1% 1
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