9 Ingredients
  • 2 tablespoons instant espresso
  • 1/4 cup boiling water
  • 2 teaspoons pure vanilla extract
  • 1 cup plain cake flour
  • 1 1/2 cups sugar
  • 1 3/4 cups egg whites, at room temperature
  • 1 1/2 teaspoons cream of tartar
  • 1/4 teaspoon salt
  • Fudge Glaze
Nutrition
191
10% daily value
10 servings
                                       
                                            low-​fat, low-​sodium, vegetarian
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

14% 41

Carbs (net)

- 41

Fiber

1% 0

Sugars

- 30

Sugars, added

- 30

Protein

12% 6

Cholesterol

- 0

Sodium

5% 130

Calcium

1% 6

Magnesium

2% 9

Potassium

3% 163

Iron

6% 1

Zinc

1% 0

Phosphorus

3% 18

Vitamin A

- 0

Vitamin C

0% 0

Thiamin (B1)

10% 0

Riboflavin (B2)

20% 0

Niacin (B3)

7% 1

Vitamin B6

1% 0

Folate equivalent (total)

10% 40

Folate (food)

- 8

Folic acid

- 19

Vitamin B12

2% 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 48
Comments
 
×