4 Ingredients
  • 1 1/4 pounds tomatillos (12 large)
  • 8 cups water
  • 3 tablespoons chopped fresh cilantro
  • 1/4 teaspoon salt
Nutrition
91
5% daily value
2 servings
                                       
                                            balanced, high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

4% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 11

Fiber

22% 6

Sugars

- 11

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

14% 334

Calcium

5% 51

Magnesium

16% 67

Potassium

17% 783

Iron

10% 2

Zinc

7% 1

Phosphorus

16% 113

Vitamin A

4% 32

Vitamin C

38% 34

Thiamin (B1)

11% 0

Riboflavin (B2)

8% 0

Niacin (B3)

33% 5

Vitamin B6

13% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

35% 43
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