19 Ingredients
  • Classic Pie Crust
  • Makes enough for one double-crust 9-inch pie
  • 3/4 cup (1 1/2 sticks/170 g) unsalted European-style cultured butter
  • 1/4 cup (55 g) rendered leaf lard OR additional butter
  • 1/2 cup (120 ml) whole milk
  • 1 tablespoon apple cider vinegar (or any light colored, mild vinegar)
  • 12 ounces (340 g/ approximately 3 cups) unbleached all purpose flour (chilled)
  • 1 tablespoon cornstarch
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • For the Filling
  • 4 large eggs
  • 3/4 cup (150 g) sugar
  • 1/4 cup (36 g) chai tea mixture, ground in a spice mill or coffee grinder until fine
  • 2 tablespoons unbleached all-purpose flour
  • 2 tablespoons unsalted butter, melted
  • 1/4 teaspoon salt
  • For the Topping
  • Whipped cream and sliced candied ginger (optional)
Nutrition
4198
210% daily value
1 servings
                                       
                                            high-​fiber
     

Fat

359% 233

Saturated

701% 140

Trans

- 8

Monounsaturated

- 62

Polyunsaturated

- 13

Carbs

154% 462

Carbs (net)

- 452

Fiber

39% 10

Sugars

- 183

Sugars, added

- 175

Protein

136% 68

Cholesterol

435% 1305

Sodium

113% 2718

Calcium

37% 372

Magnesium

30% 122

Potassium

26% 914

Iron

113% 20

Zinc

39% 6

Phosphorus

136% 949

Vitamin A

236% 2122

Vitamin C

- 0

Thiamin (B1)

197% 3

Riboflavin (B2)

178% 3

Niacin (B3)

107% 21

Vitamin B6

27% 1

Folate equivalent (total)

286% 1144

Folate (food)

- 212

Folic acid

- 548

Vitamin B12

46% 3

Vitamin D

2% 9

Vitamin E

45% 9

Vitamin K

25% 20
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