4 Ingredients
  • 6 tbsp. unsalted butter, melted, plus room-temperature butter for pan
  • 1 c. all-purpose flour
  • ½ c. packed light-brown sugar
  • ¼ tsp. salt
Chronic Conditions
Consume Much Less
Avoid
Consume Less
Consume Less
Consume Much Less
Consume Much Less
Avoid
Consume Much Less
Neutral/Ok
Avoid
Nutrition
92
5% daily value
16 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

7% 4

Saturated

14% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

4% 13

Carbs (net)

- 12

Fiber

1% 0

Sugars

- 7

Sugars, added

- 7

Protein

2% 1

Cholesterol

4% 11

Sodium

2% 39

Calcium

1% 8

Magnesium

1% 2

Potassium

0% 19

Iron

2% 0

Zinc

1% 0

Phosphorus

1% 10

Vitamin A

4% 36

Vitamin C

0% 0

Thiamin (B1)

5% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 0

Vitamin B6

0% 0

Folate equivalent (total)

6% 23

Folate (food)

- 2

Folic acid

- 12

Vitamin B12

0% 0

Vitamin D

21% 3

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 2
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