10 Ingredients
  • 2 1/4 cups all-purpose flour, divided
  • 1/2 cup powdered sugar
  • 3/4 cup chilled butter, cut into pieces
  • 4 large eggs
  • 1 1/2 cups granulated sugar
  • 2 tablespoons grated lemon rind (about 5 lemons)
  • 1/2 cup fresh lemon juice (about 6 lemons)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Garnishes: whipped cream, crushed lemon drop candies
Nutrition
333
17% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

21% 13

Saturated

39% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

17% 50

Carbs (net)

- 49

Fiber

3% 1

Sugars

- 31

Sugars, added

- 30

Protein

9% 5

Cholesterol

31% 93

Sodium

4% 105

Calcium

5% 48

Magnesium

2% 9

Potassium

2% 78

Iron

8% 1

Zinc

4% 0

Phosphorus

15% 102

Vitamin A

14% 124

Vitamin C

12% 11

Thiamin (B1)

16% 0

Riboflavin (B2)

16% 0

Niacin (B3)

9% 1

Vitamin B6

4% 0

Folate equivalent (total)

20% 81

Folate (food)

- 20

Folic acid

- 36

Vitamin B12

7% 0

Vitamin D

4% 1

Vitamin E

4% 1

Vitamin K

1% 1
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