Gingery Cranberry-Pear Pie with Oatmeal Streusel recipes

Gingery Cranberry-Pear Pie with Oatmeal Streusel recipes
20 Ingredients
  • pies
  • 1 cup water
  • 1/3 cup granulated sugar
  • 1/2 cup dried cranberries
  • 1 (1-inch) piece peeled fresh ginger, cut into 1/4-inch-thick slices
  • 1 teaspoon grated orange rind
  • 2 teaspoons fresh lemon juice
  • 6 peeled Anjou pears, cored and cut into 1/4-inch-thick slices (about 3 pounds)
  • 1.13 ounces all-purpose flour (about 1/4 cup)
  • 1/3 cup packed brown sugar
  • pie dough
  • cooking spray
  • 1.5 ounces all-purpose flour (about 1/3 cup)
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons orange juice
  • 1 cup old-fashioned oats
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
Nutrition
237
12% daily value
12 servings
                                       
                                            vegetarian
     

Fat

7% 4

Saturated

7% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

16% 49

Carbs (net)

- 44

Fiber

18% 4

Sugars

- 31

Sugars, added

- 17

Protein

4% 2

Cholesterol

2% 5

Sodium

2% 56

Calcium

3% 29

Magnesium

7% 29

Potassium

4% 195

Iron

6% 1

Zinc

4% 0

Phosphorus

8% 53

Vitamin A

2% 18

Vitamin C

7% 7

Thiamin (B1)

8% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

4% 0

Folate equivalent (total)

5% 21

Folate (food)

- 15

Folic acid

- 9

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

4% 5
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