6 Ingredients
  • 2 lb. rhubarb
  • ¾ c. sugar
  • ⅓ c. fresh-squeezed orange juice
  • 1 tsp. grated orange rind
  • ¼ tsp. ground nutmeg
  • ¼ tsp. salt
Nutrition
116
6% daily value
7 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

10% 29

Carbs (net)

- 26

Fiber

10% 2

Sugars

- 24

Sugars, added

- 21

Protein

3% 1

Cholesterol

- 0

Sodium

4% 89

Calcium

11% 114

Magnesium

4% 17

Potassium

11% 398

Iron

2% 0

Zinc

1% 0

Phosphorus

3% 20

Vitamin A

1% 8

Vitamin C

28% 17

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

2% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

47% 38
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