8 Ingredients
  • 3 cucumbers, peeled, halved lengthwise, seeded, and thinly sliced (about 3 1/2 cups)
  • 1/2 cup vertically sliced red onion
  • 1 tablespoon chopped fresh or 1 teaspoon dried basil
  • 1 tablespoon chopped fresh or 1 teaspoon dried parsley
  • 2 tablespoons red wine vinegar
  • 1 tablespoon olive oil
  • 2 1/2 teaspoons dijon mustard
  • 1/4 teaspoon salt
Nutrition
36
2% daily value
6 servings
                                       
                                            low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

4% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

1% 3

Carbs (net)

- 3

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

1% 1

Cholesterol

- 0

Sodium

5% 123

Calcium

2% 24

Magnesium

3% 13

Potassium

3% 122

Iron

3% 1

Zinc

1% 0

Phosphorus

3% 22

Vitamin A

0% 3

Vitamin C

5% 3

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

26% 21
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