8 Ingredients
  • 3 cucumbers, peeled, halved lengthwise, seeded, and thinly sliced (about 3 1/2 cups)
  • 1/2 cup vertically sliced red onion
  • 1 tablespoon chopped fresh or 1 teaspoon dried basil
  • 1 tablespoon chopped fresh or 1 teaspoon dried parsley
  • 2 tablespoons red wine vinegar
  • 1 tablespoon olive oil
  • 2 1/2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
Nutrition
109
5% daily value
2 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 8

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

15% 370

Calcium

7% 73

Magnesium

10% 40

Potassium

8% 366

Iron

10% 2

Zinc

5% 1

Phosphorus

9% 65

Vitamin A

1% 10

Vitamin C

9% 8

Thiamin (B1)

6% 0

Riboflavin (B2)

8% 0

Niacin (B3)

2% 0

Vitamin B6

10% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

52% 62
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