14 Ingredients
  • 12 dried apricot halves
  • 4 dried Calimyrna figs
  • ⅓ c. water
  • 2 tbsp. brandy
  • 1 tbsp. sugar
  • ½ tsp. ground coriander
  • 1 pinch hot pepper flakes
  • 1 Granny Smith apple
  • 1 tbsp. white vinegar
  • ¼ c. orange juice
  • 1 stalk celery
  • ¼ c. thinly sliced scallion
  • 2 tbsp. Chopped cilantro
  • ¼ tsp. salt
Chronic Conditions
Neutral/Ok
More Helpful
Helpful
Consume Less
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Helpful
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Neutral/Ok
Helpful
Nutrition
84
4% daily value
6 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

6% 19

Carbs (net)

- 16

Fiber

11% 3

Sugars

- 15

Sugars, added

- 2

Protein

2% 1

Cholesterol

0% 0

Sodium

4% 105

Calcium

3% 26

Magnesium

3% 13

Potassium

5% 253

Iron

3% 0

Zinc

1% 0

Phosphorus

3% 20

Vitamin A

3% 24

Vitamin C

8% 7

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 0

Vitamin B6

6% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

3% 0

Vitamin K

14% 16

Sugar alcohols

- 0

Water

- 93
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