Fettuccine with Blue Cheese Sauce recipes

Fettuccine with Blue Cheese Sauce recipes
9 Ingredients
  • 1/2 cup pine nuts
  • 1 1/2 (4-ounce) packages crumbled blue cheese, divided
  • 1 1/2 cups half-and-half
  • 1 (8-ounce) package cream cheese, cubed
  • 2 (9-ounce) packages refrigerated fettuccine, cooked
  • 2 cups tightly packed torn spinach, cut into thin strips
  • 6 ounces thinly sliced ham, cut into thin strips
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon salt
Nutrition
508
25% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

46% 30

Saturated

70% 14

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 4

Carbs

14% 41

Carbs (net)

- 40

Fiber

3% 1

Sugars

- 3

Sugars, added

- 0

Protein

39% 20

Cholesterol

41% 123

Sodium

26% 632

Calcium

21% 214

Magnesium

18% 74

Potassium

9% 430

Iron

19% 3

Zinc

24% 3

Phosphorus

49% 345

Vitamin A

27% 242

Vitamin C

7% 6

Thiamin (B1)

54% 1

Riboflavin (B2)

41% 1

Niacin (B3)

22% 3

Vitamin B6

17% 0

Folate equivalent (total)

54% 215

Folate (food)

- 48

Folic acid

- 98

Vitamin B12

32% 1

Vitamin D

3% 1

Vitamin E

8% 1

Vitamin K

61% 73
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