Shallot-Rubbed Steak with Roasted Potatoes and Pickled Onions recipes

Shallot-Rubbed Steak with Roasted Potatoes and Pickled Onions recipes
26 Ingredients
  • 4 cups thinly sliced red onions
  • 1/3 cup fresh lime juice
  • 2 tablespoons rice vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon juniper berries, crushed
  • 1/2 teaspoon chopped fresh thyme
  • 1/8 teaspoon salt
  • Dash of crushed red pepper
  • 2 teaspoons chopped fresh thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon cracked black pepper
  • 1/8 teaspoon crushed red pepper
  • 2 garlic cloves, chopped
  • cooking spray
  • 2 pounds Yukon Gold potatoes, quartered
  • 1 1/2 cups vegetable broth
  • 2 teaspoons olive oil
  • 1/2 cup finely chopped shallots
  • 1 garlic clove, chopped
  • 1 teaspoon juniper berries, crushed
  • 1 teaspoon chopped fresh thyme
  • Dash of crushed red pepper
  • 5 tablespoons dry red wine
  • 1/2 teaspoon cracked black pepper
  • 1 (1-pound) boneless sirloin steak
  • 1/4 teaspoon salt
Nutrition
612
31% daily value
4 servings
                                       
                                            balanced, high-​fiber, dairy-​free, gluten-​free
     

Fat

39% 26

Saturated

36% 7

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

22% 65

Carbs (net)

- 56

Fiber

35% 9

Sugars

- 12

Sugars, added

- 1

Protein

58% 29

Cholesterol

29% 86

Sodium

19% 463

Calcium

12% 117

Magnesium

24% 102

Potassium

36% 1673

Iron

24% 4

Zinc

46% 5

Phosphorus

57% 401

Vitamin A

1% 11

Vitamin C

74% 66

Thiamin (B1)

28% 0

Riboflavin (B2)

18% 0

Niacin (B3)

61% 10

Vitamin B6

121% 2

Folate equivalent (total)

22% 89

Folate (food)

- 89

Folic acid

- 0

Vitamin B12

51% 1

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

9% 11
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