10 Ingredients
  • dough
  • 1 15-ounce can pure pumpkin
  • 3/4 cup plus 4 tablespoons sugar
  • 3 large eggs
  • 1 1/4 cups whipping cream
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • Pinch of ground cloves
  • 1/4 teaspoon salt
Nutrition
252
13% daily value
8 servings
                                       
                                            vegetarian
     

Fat

21% 14

Saturated

40% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 29

Fiber

7% 2

Sugars

- 28

Sugars, added

- 25

Protein

8% 4

Cholesterol

37% 111

Sodium

5% 115

Calcium

5% 54

Magnesium

4% 18

Potassium

4% 177

Iron

6% 1

Zinc

4% 0

Phosphorus

11% 79

Vitamin A

61% 548

Vitamin C

3% 2

Thiamin (B1)

2% 0

Riboflavin (B2)

13% 0

Niacin (B3)

2% 0

Vitamin B6

6% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

4% 1

Vitamin E

7% 1

Vitamin K

8% 10
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