17 Ingredients
  • For the crust
  • 300 grams (10.5 ounces) all-purpose flour (about 2 heaping cups), plus additional for dusting work surface and rolling pin
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 150 grams (5.3 ounces) unsalted butter (about 11 1/2 tablespoons), chilled and cut into 1/4-inch pieces
  • 1 large egg, lightly beaten
  • Ice water, as needed (see notes)
  • 1 large egg yolk
  • 2 teaspoons heavy cream
  • For the filling
  • 5 medium granny smith apples, peeled, cored, and cut into 1/2-inch slices (see notes)
  • 4 tablespoons unsalted butter, melted and slightly cooled
  • 3 tablespoons packed dark brown sugar
  • 2 teaspoons finely grated zest and 1 tablespoon juice from 1 lemon
  • 12 caramels, each cut in half
  • 1/3 cup crystallized ginger, finely chopped
  • 1/4 teaspoon salt
Nutrition
476
24% daily value
8 servings
                                       
                                            vegetarian
     

Fat

38% 25

Saturated

74% 15

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

20% 59

Carbs (net)

- 55

Fiber

16% 4

Sugars

- 26

Sugars, added

- 8

Protein

12% 6

Cholesterol

36% 107

Sodium

16% 389

Calcium

3% 31

Magnesium

4% 16

Potassium

6% 198

Iron

12% 2

Zinc

3% 0

Phosphorus

12% 82

Vitamin A

24% 217

Vitamin C

1% 1

Thiamin (B1)

22% 0

Riboflavin (B2)

15% 0

Niacin (B3)

12% 2

Vitamin B6

4% 0

Folate equivalent (total)

29% 116

Folate (food)

- 21

Folic acid

- 58

Vitamin B12

2% 0

Vitamin D

0% 1

Vitamin E

5% 1

Vitamin K

7% 5
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