20 Ingredients
  • For gingerbread dough:
  • 3/4 cup (3/8 lb.) butter, at room temperature
  • 3/4 cup firmly packed brown sugar
  • 1/4 cup light or dark molasses
  • 2 large egg yolks
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • For plain dough:
  • 1 cup (1/2 lb.) butter, at room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Nutrition
142
7% daily value
50 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

11% 7

Saturated

21% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

6% 19

Carbs (net)

- 18

Fiber

2% 0

Sugars

- 9

Sugars, added

- 8

Protein

3% 2

Cholesterol

9% 28

Sodium

2% 53

Calcium

1% 12

Magnesium

2% 8

Potassium

1% 49

Iron

4% 1

Zinc

1% 0

Phosphorus

3% 22

Vitamin A

6% 58

Vitamin C

0% 0

Thiamin (B1)

9% 0

Riboflavin (B2)

6% 0

Niacin (B3)

5% 1

Vitamin B6

2% 0

Folate equivalent (total)

10% 40

Folate (food)

- 6

Folic acid

- 20

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 5
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