4 Ingredients
  • 8 ounces Brussels sprouts
  • 1 tablespoon olive oil
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon salt
Nutrition
13
1% daily value
16 servings
                                       
                                            low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

0% 1

Carbs (net)

- 1

Fiber

2% 1

Sugars

- 0

Sugars, added

- 0

Protein

1% 0

Cholesterol

- 0

Sodium

2% 36

Calcium

1% 6

Magnesium

1% 3

Potassium

2% 56

Iron

1% 0

Zinc

0% 0

Phosphorus

1% 10

Vitamin A

1% 5

Vitamin C

20% 12

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

32% 26
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