7 Ingredients
  • 1 egg white
  • 4 cups pecan halves (about 1 lb.)
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 to 1/2 tsp. ground cayenne pepper
  • 1/4 teaspoon salt
Nutrition
295
15% daily value
12 servings
                                       
                                            low-​carb, low-​sodium, vegetarian, dairy-​free, gluten-​free
     

Fat

42% 27

Saturated

12% 2

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 8

Carbs

5% 14

Carbs (net)

- 10

Fiber

15% 4

Sugars

- 10

Sugars, added

- 8

Protein

7% 4

Cholesterol

- 0

Sodium

2% 52

Calcium

3% 29

Magnesium

12% 47

Potassium

5% 163

Iron

6% 1

Zinc

11% 2

Phosphorus

15% 106

Vitamin A

0% 2

Vitamin C

1% 0

Thiamin (B1)

17% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

2% 1
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