5 Ingredients
  • 3 cups fresh clementine juice
  • 1 chopped shallot
  • 1 fresh thyme sprig
  • 2 tablespoons butter
  • 1/4 teaspoon salt
Nutrition
94
5% daily value
6 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

6% 4

Saturated

12% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

5% 14

Carbs (net)

- 14

Fiber

3% 1

Sugars

- 13

Sugars, added

- 0

Protein

2% 1

Cholesterol

3% 10

Sodium

4% 100

Calcium

3% 29

Magnesium

3% 13

Potassium

5% 257

Iron

3% 0

Zinc

1% 0

Phosphorus

4% 25

Vitamin A

6% 50

Vitamin C

44% 40

Thiamin (B1)

7% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

7% 0

Folate equivalent (total)

2% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

19% 3

Vitamin E

2% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 119
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