5 Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 3/4 cup small-curd cottage cheese
  • 1 cup all-purpose flour (spooned and leveled), plus more for rolling dough
  • 1/4 teaspoon salt
  • glaze
Nutrition
179
9% daily value
8 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

19% 13

Saturated

38% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 12

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

8% 4

Cholesterol

11% 34

Sodium

5% 118

Calcium

2% 23

Magnesium

1% 5

Potassium

1% 42

Iron

4% 1

Zinc

2% 0

Phosphorus

8% 54

Vitamin A

12% 105

Vitamin C

- 0

Thiamin (B1)

11% 0

Riboflavin (B2)

9% 0

Niacin (B3)

6% 1

Vitamin B6

1% 0

Folate equivalent (total)

12% 48

Folate (food)

- 7

Folic acid

- 24

Vitamin B12

5% 0

Vitamin D

61% 9

Vitamin E

3% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 21
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