Kabocha Squash Cake with Brown Sugar Cream recipes

Kabocha Squash Cake with Brown Sugar Cream recipes
17 Ingredients
  • 1 tablespoon water
  • 1/2 teaspoon unflavored gelatin
  • 2 cups heavy whipping cream
  • 1/3 cup (packed) golden brown sugar
  • 3 large egg whites
  • 2 cups 3/4-inch cubes peeled seeded kabocha squash (from one 3-pound squash)
  • 1 cup whole milk
  • 1 vanilla bean, split lengthwise
  • vegetable oil spray
  • 2/3 cup (packed) golden brown sugar
  • 6 tablespoons olive oil
  • 1/4 cup lager (mild-flavored beer)
  • 1 large egg
  • 3/4 cup all purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
Nutrition
1009
50% daily value
6 servings
                                       
                                           
     

Fat

130% 85

Saturated

203% 41

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

20% 59

Carbs (net)

- 58

Fiber

4% 1

Sugars

- 44

Sugars, added

- 36

Protein

23% 12

Cholesterol

92% 275

Sodium

11% 273

Calcium

152% 1521

Magnesium

5% 20

Potassium

10% 458

Iron

8% 1

Zinc

4% 0

Phosphorus

12% 82

Vitamin A

6% 58

Vitamin C

5% 5

Thiamin (B1)

13% 0

Riboflavin (B2)

22% 0

Niacin (B3)

8% 1

Vitamin B6

9% 0

Folate equivalent (total)

16% 62

Folate (food)

- 21

Folic acid

- 24

Vitamin B12

11% 0

Vitamin D

5% 1

Vitamin E

21% 3

Vitamin K

7% 9
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