11 Ingredients
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for dusting
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 8 tablespoons (1 stick) cold unsalted butter, cut into small pieces
  • 6 cups (six 1/2-pint containers) fresh blueberries, rinsed and dried
  • 2 tablespoons cornstarch
  • 2 teaspoons finely grated lemon zest
  • 3 tablespoon fresh lemon juice
  • 2/3 cup sugar
  • Pinch of salt
  • 1/4 teaspoon salt
Nutrition
332
17% daily value
10 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

15% 10

Saturated

30% 6

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

21% 62

Carbs (net)

- 57

Fiber

20% 5

Sugars

- 39

Sugars, added

- 20

Protein

6% 3

Cholesterol

8% 24

Sodium

6% 149

Calcium

2% 18

Magnesium

4% 16

Potassium

4% 173

Iron

7% 1

Zinc

4% 0

Phosphorus

6% 43

Vitamin A

9% 83

Vitamin C

23% 21

Thiamin (B1)

16% 0

Riboflavin (B2)

13% 0

Niacin (B3)

11% 2

Vitamin B6

8% 0

Folate equivalent (total)

15% 58

Folate (food)

- 17

Folic acid

- 24

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

9% 1

Vitamin K

32% 38
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