Steamed Blue Crabs with Black Ginger Dipping Sauce recipes

Steamed Blue Crabs with Black Ginger Dipping Sauce recipes
8 Ingredients
  • 1/2 cup fresh cilantro stems, coarsely chopped
  • 36 live blue crabs (1/4 to 1/3 lb each; 3 dozen), well rinsed
  • 1 1/2 to 2 tablespoons finely chopped peeled fresh ginger
  • 1/2 cup fermented fine-quality soy sauce
  • 1/4 cup sugar
  • 1/4 cup water
  • 3 tablespoons Chinese black vinegar* (preferably Chinkiang) or cider vinegar
  • 1/4 teaspoon salt
Nutrition
156
8% daily value
6 servings
                                       
                                            high-​protein, low-​fat, dairy-​free
     

Fat

2% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 10

Fiber

1% 0

Sugars

- 8

Sugars, added

- 8

Protein

49% 25

Cholesterol

33% 98

Sodium

64% 1538

Calcium

12% 121

Magnesium

14% 60

Potassium

11% 527

Iron

7% 1

Zinc

42% 5

Phosphorus

47% 326

Vitamin A

1% 7

Vitamin C

5% 4

Thiamin (B1)

9% 0

Riboflavin (B2)

7% 0

Niacin (B3)

24% 4

Vitamin B6

17% 0

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

473% 11

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

3% 4
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