5 Ingredients
  • 24 small red potatoes (about 2 pounds)
  • 1/4 cup olive oil
  • 1 tablespoon butter
  • 1 slice onion
  • 1/4 teaspoon salt
Nutrition
185
9% daily value
6 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

17% 11

Saturated

12% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 18

Fiber

10% 3

Sugars

- 1

Sugars, added

- 0

Protein

5% 2

Cholesterol

2% 5

Sodium

4% 104

Calcium

2% 15

Magnesium

6% 26

Potassium

10% 483

Iron

5% 1

Zinc

3% 0

Phosphorus

9% 66

Vitamin A

2% 16

Vitamin C

25% 23

Thiamin (B1)

8% 0

Riboflavin (B2)

3% 0

Niacin (B3)

8% 1

Vitamin B6

26% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

9% 1

Vitamin E

9% 1

Vitamin K

6% 8

Sugar alcohols

- 0

Water

- 93
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