19 Ingredients
  • Ginger dough:
  • 1/4 cup unsalted butter, softened
  • 1/3 cup packed dark brown sugar
  • 1/4 cup molasses
  • 1 large egg yolk
  • 6 ounces all-purpose flour (about 1 1/3 cups)
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • Dash of ground allspice
  • Lemon dough:
  • 5 tablespoons unsalted butter, softened
  • 2/3 cup granulated sugar
  • 1 large egg white
  • 2 teaspoons grated lemon rind
  • 3/4 teaspoon vanilla extract
  • 6 ounces all-purpose flour (about 1 1/3 cups)
  • 1/4 teaspoon salt
Nutrition
81
4% daily value
40 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

4% 3

Saturated

8% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

4% 13

Carbs (net)

- 13

Fiber

1% 0

Sugars

- 7

Sugars, added

- 7

Protein

2% 1

Cholesterol

4% 11

Sodium

1% 33

Calcium

1% 9

Magnesium

2% 7

Potassium

1% 46

Iron

3% 1

Zinc

1% 0

Phosphorus

2% 12

Vitamin A

3% 23

Vitamin C

0% 0

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 1

Vitamin B6

2% 0

Folate equivalent (total)

6% 25

Folate (food)

- 3

Folic acid

- 13

Vitamin B12

1% 0

Vitamin D

19% 3

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 3
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