17 Ingredients
  • 1 stick unsalted butter, plus more for the pie plate
  • 1 12-ounce bag semisweet chocolate chips
  • 2/3 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • For the pumpkin filling:
  • 1 cup pure pumpkin puree
  • 1 cup heavy cream
  • 1 large egg
  • 1/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon pumpkin pie spice
  • Vanilla ice cream, for serving (optional)
Nutrition
469
23% daily value
10 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

46% 30

Saturated

90% 18

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

17% 52

Carbs (net)

- 48

Fiber

14% 3

Sugars

- 39

Sugars, added

- 38

Protein

11% 5

Cholesterol

38% 113

Sodium

5% 117

Calcium

8% 76

Magnesium

14% 57

Potassium

6% 263

Iron

13% 2

Zinc

9% 1

Phosphorus

20% 142

Vitamin A

43% 390

Vitamin C

1% 1

Thiamin (B1)

9% 0

Riboflavin (B2)

15% 0

Niacin (B3)

5% 1

Vitamin B6

5% 0

Folate equivalent (total)

11% 43

Folate (food)

- 19

Folic acid

- 14

Vitamin B12

8% 0

Vitamin D

170% 26

Vitamin E

7% 1

Vitamin K

6% 8

Sugar alcohols

- 0

Water

- 51
Comments
 
×