18 Ingredients
- 1 cup water
- 1/3 cup granulated sugar
- 1/2 cup dried cranberries
- 1 (1-inch) piece peeled fresh ginger, cut into 1/4-inch-thick slices
- 1 teaspoon grated orange rind
- 2 teaspoons fresh lemon juice
- 6 peeled Anjou pears, cored and cut into 1/4-inch-thick slices (about 3 pounds)
- 1 13/100 ounces all-purpose flour (about 1/4 cup)
- 1/3 cup packed brown sugar
- All-Purpose Light Piecrust dough
- Cooking spray
- 1 1/2 ounces all-purpose flour (about 1/3 cup)
- 2 tablespoons unsalted butter, melted
- 2 tablespoons orange juice
- 1 cup old-fashioned oats
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Preparation
Instructions on My Recipes
Nutrition
319
16%
daily value
servings
Fat
10% 7Saturated
11% 2Trans
- 0Monounsaturated
- 3Polyunsaturated
- 1Carbs
21% 64Carbs (net)
- 57Fiber
27% 7Sugars
- 38Sugars, added
- 17Protein
6% 3Cholesterol
3% 8Sodium
3% 81Calcium
4% 36Magnesium
10% 43Potassium
6% 280Iron
8% 1Zinc
5% 1Phosphorus
11% 80Vitamin A
3% 26Vitamin C
11% 10Thiamin (B1)
12% 0Riboflavin (B2)
8% 0Niacin (B3)
6% 1Vitamin B6
5% 0Folate equivalent (total)
8% 32Folate (food)
- 22Folic acid
- 14Vitamin B12
0% 0Vitamin D
0% 0Vitamin E
3% 0Vitamin K
6% 8
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