19 Ingredients
- 1 cup water
- 1/3 cup granulated sugar
- 1/2 cup dried cranberries
- 1 (1-inch) piece peeled fresh ginger, cut into 1/4-inch-thick slices
- 1 teaspoon grated orange rind
- 2 teaspoons fresh lemon juice
- 6 peeled anjou pears, cored and cut into 1/4-inch-thick slices (about 3 pounds)
- 1.13 ounces all-purpose flour (about 1/4 cup)
- 1/3 cup packed brown sugar
- All-purpose light piecrust dough
- Cooking spray
- 1.5 ounces all-purpose flour (about 1/3 cup)
- 2 tablespoons unsalted butter, melted
- 2 tablespoons orange juice
- 1 cup old-fashioned oats
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Preparation
Instructions on My Recipes
Nutrition
237
12%
daily value
servings
Fat
7% 4Saturated
7% 1Trans
- 0Monounsaturated
- 2Polyunsaturated
- 1Carbs
16% 49Carbs (net)
- 44Fiber
18% 4Sugars
- 31Sugars, added
- 17Protein
4% 2Cholesterol
2% 5Sodium
2% 56Calcium
3% 29Magnesium
7% 29Potassium
6% 195Iron
6% 1Zinc
3% 0Phosphorus
8% 53Vitamin A
2% 18Vitamin C
11% 7Thiamin (B1)
7% 0Riboflavin (B2)
4% 0Niacin (B3)
3% 1Vitamin B6
2% 0Folate equivalent (total)
5% 21Folate (food)
- 15Folic acid
- 9Vitamin B12
0% 0Vitamin D
0% 0Vitamin E
1% 0Vitamin K
6% 5
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