Gingery Cranberry-Pear Pie With Oatmeal Streusel

Gingery Cranberry-Pear Pie With Oatmeal Streusel
18 Ingredients
  • 1 cup water
  • 1/3 cup granulated sugar
  • 1/2 cup dried cranberries
  • 1 (1-inch) piece peeled fresh ginger, cut into 1/4-inch-thick slices
  • 1 teaspoon grated orange rind
  • 2 teaspoons fresh lemon juice
  • 6 peeled Anjou pears, cored and cut into 1/4-inch-thick slices (about 3 pounds)
  • 1 13/100 ounces all-purpose flour (about 1/4 cup)
  • 1/3 cup packed brown sugar
  • All-Purpose Light Piecrust dough
  • Cooking spray
  • 1 1/2 ounces all-purpose flour (about 1/3 cup)
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons orange juice
  • 1 cup old-fashioned oats
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
Nutrition
319
16% daily value
8 servings
                                       
                                            vegetarian
     

Fat

10% 7

Saturated

11% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

21% 64

Carbs (net)

- 57

Fiber

27% 7

Sugars

- 38

Sugars, added

- 17

Protein

6% 3

Cholesterol

3% 8

Sodium

3% 81

Calcium

4% 36

Magnesium

10% 43

Potassium

6% 280

Iron

8% 1

Zinc

5% 1

Phosphorus

11% 80

Vitamin A

3% 26

Vitamin C

11% 10

Thiamin (B1)

12% 0

Riboflavin (B2)

8% 0

Niacin (B3)

6% 1

Vitamin B6

5% 0

Folate equivalent (total)

8% 32

Folate (food)

- 22

Folic acid

- 14

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

3% 0

Vitamin K

6% 8
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