6 Ingredients
  • 1 roasted pepper
  • 2 whole garlic cloves
  • 1 tbsp. tomato paste
  • 1 tbsp. water
  • 2 tsp. red hot pepper sauce
  • ¼ tsp. salt
Nutrition
21
1% daily value
2 servings
                                       
                                            low-​fat, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

2% 5

Carbs (net)

- 4

Fiber

3% 1

Sugars

- 3

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

8% 189

Calcium

1% 12

Magnesium

2% 8

Potassium

3% 161

Iron

3% 0

Zinc

1% 0

Phosphorus

3% 18

Vitamin A

7% 60

Vitamin C

76% 69

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

3% 0

Vitamin B6

11% 0

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

2% 3
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