6 Ingredients
  • 2½ lb. ripe apricots
  • boiling water
  • 2 c. sugar
  • 3 tbsp. lemon juice
  • 2 tsp. grated lemon rind
  • ¼ tsp. salt
Nutrition
350
18% daily value
6 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

29% 88

Carbs (net)

- 84

Fiber

15% 4

Sugars

- 84

Sugars, added

- 67

Protein

5% 3

Cholesterol

- 0

Sodium

4% 100

Calcium

3% 27

Magnesium

5% 19

Potassium

11% 499

Iron

4% 1

Zinc

4% 0

Phosphorus

6% 44

Vitamin A

20% 181

Vitamin C

25% 22

Thiamin (B1)

5% 0

Riboflavin (B2)

7% 0

Niacin (B3)

7% 1

Vitamin B6

8% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

5% 6
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