6 Ingredients
  • 1 pound trimmed, chopped turnip greens or collard greens
  • 2 cups water
  • 1 teaspoon sugar
  • 1 (4-ounce) piece salt pork, cut into 4 pieces
  • 1 dried red chile
  • 1/4 teaspoon salt
Nutrition
168
8% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

24% 15

Saturated

28% 6

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

2% 6

Carbs (net)

- 4

Fiber

10% 2

Sugars

- 1

Sugars, added

- 1

Protein

4% 2

Cholesterol

5% 16

Sodium

23% 541

Calcium

15% 147

Magnesium

6% 26

Potassium

5% 238

Iron

5% 1

Zinc

3% 0

Phosphorus

6% 42

Vitamin A

49% 439

Vitamin C

50% 45

Thiamin (B1)

8% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

17% 0

Folate equivalent (total)

37% 147

Folate (food)

- 147

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

14% 2

Vitamin K

158% 190
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