9 Ingredients
  • 10 pitted prunes (2 oz; sometimes called dried plums)
  • 1/4 cup Armagnac
  • pastry dough
  • 1 cup mascarpone (from an 8 3/4-oz container)
  • 3 large egg yolks
  • 1/2 cup sugar
  • 1 teaspoon finely grated fresh lemon zest
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
Nutrition
282
14% daily value
6 servings
                                       
                                            vegetarian
     

Fat

24% 15

Saturated

41% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 28

Fiber

5% 1

Sugars

- 24

Sugars, added

- 17

Protein

8% 4

Cholesterol

45% 134

Sodium

9% 207

Calcium

6% 56

Magnesium

3% 10

Potassium

5% 179

Iron

3% 1

Zinc

3% 0

Phosphorus

12% 85

Vitamin A

20% 178

Vitamin C

1% 1

Thiamin (B1)

2% 0

Riboflavin (B2)

7% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 1

Vitamin E

2% 0

Vitamin K

13% 11
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