5 Ingredients
  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 1/3 cup finely chopped toasted pecans
  • 1 tablespoon lemon zest
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
Nutrition
125
6% daily value
2 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

18% 12

Saturated

5% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 4

Carbs

2% 5

Carbs (net)

- 2

Fiber

10% 2

Sugars

- 1

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

4% 87

Calcium

4% 42

Magnesium

7% 29

Potassium

4% 168

Iron

8% 1

Zinc

9% 1

Phosphorus

8% 59

Vitamin A

7% 64

Vitamin C

28% 25

Thiamin (B1)

11% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 0

Vitamin B6

7% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

206% 247

Sugar alcohols

- 0

Water

- 18
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