Claypot Rice with Chinese Sausage Recipe

See full recipe on: Serious Eats

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5 Ingredients

1 link of lop cheung sausage, approximately 5 inches long
1 cup rice
2 1/2 cups water
1 cup of thinly sliced vegetables, such as bok choy, if desired
1/4 teaspoon salt, or to taste

Preparation Instructions on Serious Eats

Nutrition

196

10% daily value

servings

low-fat, low-sugar, dairy-free, gluten-free

Fat 

3%

2
                 
Saturated

3%

1
                 
Trans

-

0
                 
Monounsaturated

-

1
                 
Polyunsaturated

-

0
                 
Carbs 

13%

39
                 
Carbs (net)

-

39
                 
Fiber

1%

0
                 
Sugars

-

0
                 
Sugars, added

-

0
                 
Protein

9%

4
                 
Cholesterol

1%

4
                 
Sodium

8%

200
                 
Calcium

2%

24
                 
Magnesium

5%

22
                 
Potassium

2%

106
                 
Iron

3%

1
                 
Zinc

7%

1
                 
Phosphorus

9%

66
                 
Vitamin A

1%

5
                 
Vitamin C

6%

5
                 
Thiamin (B1)

5%

0
                 
Riboflavin (B2)

3%

0
                 
Niacin (B3)

7%

1
                 
Vitamin B6

10%

0
                 
Folate equivalent (total)

5%

20
                 
Folate (food)

-

20
                 
Folic acid

-

0
                 
Vitamin B12

2%

0
                 
Vitamin D

1%

0
                 
Vitamin E

1%

0
                 
Vitamin K

7%

8

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