5 Ingredients
  • 1 link of lop cheung sausage, approximately 5 inches long
  • 1 cup rice
  • 2 1/2 cups water
  • 1 cup of thinly sliced vegetables, such as bok choy, if desired
  • 1/4 teaspoon salt, or to taste
Nutrition
196
10% daily value
4 servings
                                       
                                            low-​fat, low-​sugar, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

3% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

13% 39

Carbs (net)

- 39

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

9% 4

Cholesterol

1% 4

Sodium

8% 200

Calcium

2% 24

Magnesium

5% 22

Potassium

2% 106

Iron

3% 1

Zinc

7% 1

Phosphorus

9% 66

Vitamin A

1% 5

Vitamin C

6% 5

Thiamin (B1)

5% 0

Riboflavin (B2)

3% 0

Niacin (B3)

7% 1

Vitamin B6

10% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

7% 8
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