8 Ingredients
  • 3/4 cup plus 1 tablespoon and 1 teaspoon sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon coarse salt
  • 1/4 cup plus 2 tablespoons fresh Meyer lemon juice, strained (from 4 lemons), or substitute regular lemons
  • 1 tablespoon fresh orange juice, strained
  • 3 1/2 ounces (7 tablespoons) unsalted butter, melted
  • 1/2 teaspoon finely grated Meyer lemon zest, or substitute regular lemons
  • 1/4 teaspoon finely grated orange zest
Chronic Conditions
Consume Much Less
Avoid
Consume Much Less
Consume Much Less
Consume Much Less
Consume Much Less
Avoid
Consume Much Less
Neutral/Ok
Avoid
Nutrition
29
1% daily value
54 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

2% 2

Saturated

5% 1

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

1% 4

Carbs (net)

- 4

Fiber

0% 0

Sugars

- 3

Sugars, added

- 3

Protein

0% 0

Cholesterol

1% 4

Sodium

0% 9

Calcium

0% 1

Magnesium

0% 0

Potassium

0% 4

Iron

0% 0

Zinc

0% 0

Phosphorus

0% 2

Vitamin A

1% 13

Vitamin C

1% 1

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

0% 0

Vitamin B6

0% 0

Folate equivalent (total)

1% 4

Folate (food)

- 1

Folic acid

- 2

Vitamin B12

0% 0

Vitamin D

7% 1

Vitamin E

0% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 2
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