Pork Patties with Plum Sauce and Napa Cabbage Slaw

Pork Patties with Plum Sauce and Napa Cabbage Slaw
18 Ingredients
  • 1 1/2 cups coarsely chopped plums (about 1/2 pound)
  • 1 1/2 tablespoons brown sugar
  • 2 tablespoons seasoned rice vinegar
  • 1/2 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
  • 1 cup boiling water
  • 1/2 cup uncooked bulgur
  • 1 1/2 pounds ground pork, 80% lean
  • 1 cup diagonally cut green onions, divided
  • 1/2 cup chopped fresh cilantro, divided
  • 2 tablespoons dry sherry
  • 1 tablespoon minced garlic
  • 1 tablespoon minced peeled fresh ginger
  • 1 teaspoon salt, divided
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray
  • 6 cups shredded napa (Chinese) cabbage (about 1/2 large head)
  • 3 tablespoons seasoned rice vinegar
  • 1/4 teaspoon dark sesame oil
Nutrition
448
22% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

44% 28

Saturated

46% 9

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

8% 25

Carbs (net)

- 20

Fiber

21% 5

Sugars

- 10

Sugars, added

- 2

Protein

45% 23

Cholesterol

27% 82

Sodium

20% 492

Calcium

8% 84

Magnesium

15% 62

Potassium

15% 691

Iron

12% 2

Zinc

28% 3

Phosphorus

40% 278

Vitamin A

3% 27

Vitamin C

52% 47

Thiamin (B1)

79% 1

Riboflavin (B2)

27% 0

Niacin (B3)

38% 6

Vitamin B6

50% 1

Folate equivalent (total)

17% 67

Folate (food)

- 67

Folic acid

- 0

Vitamin B12

33% 1

Vitamin D

- 0

Vitamin E

3% 0

Vitamin K

100% 121

Sugar alcohols

- 0

Water

- 272
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