6 Ingredients
  • 1 1/3 cups fresh shelled peas (from about 1 pounds pods) or frozen peas, thawed
  • 1 teaspoon kosher salt, plus more
  • 1/2 cup (1 stick) plus 1 tablespoon unsalted butter, room temperature, divided
  • 1 medium shallot, finely chopped (about 1/4 cup)
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon finely grated lemon zest
Nutrition
1080
54% daily value
1 servings
                                       
                                            high-​fiber, low-​carb, vegetarian, gluten-​free
     

Fat

161% 104

Saturated

329% 66

Trans

- 4

Monounsaturated

- 27

Polyunsaturated

- 4

Carbs

10% 31

Carbs (net)

- 21

Fiber

37% 9

Sugars

- 12

Sugars, added

- 0

Protein

23% 11

Cholesterol

92% 275

Sodium

34% 808

Calcium

9% 87

Magnesium

14% 57

Potassium

9% 430

Iron

18% 3

Zinc

16% 2

Phosphorus

28% 199

Vitamin A

118% 1058

Vitamin C

40% 36

Thiamin (B1)

41% 0

Riboflavin (B2)

18% 0

Niacin (B3)

20% 3

Vitamin B6

21% 0

Folate equivalent (total)

28% 111

Folate (food)

- 111

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

511% 77

Vitamin E

20% 3

Vitamin K

50% 60

Sugar alcohols

- 0

Water

- 194
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