10 Ingredients
  • 1 1/4 cups all-purpose flour
  • Kosher salt and freshly ground black pepper
  • 10 tablespoons (1 1/4 sticks) cold unsalted butter, 1/2-inch-diced
  • 1/2 teaspoon white wine vinegar
  • 5 tablespoons ice water
  • 1 1/2 pounds zucchini, unpeeled and sliced 1/8 inch thick
  • 2 tablespoons good olive oil, divided
  • 8 ounces plain creamy goat cheese, such as Montrachet, at room temperature
  • 1 teaspoon minced fresh thyme leaves
  • 1/4 teaspoon grated lemon zest
Nutrition
425
21% daily value
6 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

50% 32

Saturated

92% 18

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

8% 24

Carbs (net)

- 22

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

23% 11

Cholesterol

23% 68

Sodium

21% 509

Calcium

8% 85

Magnesium

8% 34

Potassium

7% 349

Iron

14% 2

Zinc

8% 1

Phosphorus

25% 175

Vitamin A

31% 283

Vitamin C

23% 21

Thiamin (B1)

24% 0

Riboflavin (B2)

30% 0

Niacin (B3)

14% 2

Vitamin B6

23% 0

Folate equivalent (total)

27% 108

Folate (food)

- 40

Folic acid

- 40

Vitamin B12

5% 0

Vitamin D

132% 20

Vitamin E

10% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 151
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