15 Ingredients
  • 1 tablespoon olive oil
  • 1 1/3 pounds boneless lamb cutlets (leg or loin cut), sliced into 1/2-inch strips
  • Kosher salt and freshly cracked black pepper
  • 2 cloves garlic, minced
  • 1 tablespoon fresh oregano leaves, chopped
  • 1/2 teaspoon crushed red pepper flakes
  • 1 large yellow onion, sliced
  • 1 whole roasted red bell pepper, seeded and sliced
  • One 10-ounce package sliced white button mushrooms
  • 1 cup dry white wine
  • 1/2 cup pitted large green olives, roughly chopped
  • 2 teaspoons capers, rinsed
  • 1/4 teaspoon lemon zest
  • Rice pilaf, for serving
  • 1 tablespoon chopped fresh flat-leaf parsley, for garnish
Nutrition
711
36% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

90% 59

Saturated

119% 24

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 5

Carbs

4% 12

Carbs (net)

- 8

Fiber

13% 3

Sugars

- 5

Sugars, added

- 0

Protein

51% 25

Cholesterol

38% 115

Sodium

35% 842

Calcium

8% 83

Magnesium

13% 54

Potassium

15% 690

Iron

20% 4

Zinc

43% 5

Phosphorus

43% 300

Vitamin A

4% 37

Vitamin C

40% 36

Thiamin (B1)

21% 0

Riboflavin (B2)

47% 1

Niacin (B3)

76% 12

Vitamin B6

31% 0

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

133% 3

Vitamin D

33% 5

Vitamin E

14% 2

Vitamin K

13% 15

Sugar alcohols

- 0

Water

- 258
Comments
 
×