10 Ingredients
  • 1 3/4 cups reduced-sodium chicken broth
  • 1/2 cup water
  • 1 bacon slice, chopped
  • 1 large garlic clove, finely chopped
  • 1/3 cup Arborio rice
  • 1/3 cup frozen peas
  • 2 tablespoons grated Parmigiano-Reggiano
  • 1 tablespoon unsalted butter
  • 1/4 teaspoon grated lemon zest
  • 1/4 teaspoon fresh lemon juice
Nutrition
640
32% daily value
1 servings
                                       
                                            balanced, low-​sugar, gluten-​free
     

Fat

47% 31

Saturated

79% 16

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

21% 64

Carbs (net)

- 60

Fiber

16% 4

Sugars

- 4

Sugars, added

- 0

Protein

53% 26

Cholesterol

23% 68

Sodium

67% 1602

Calcium

40% 399

Magnesium

12% 50

Potassium

17% 583

Iron

28% 5

Zinc

18% 3

Phosphorus

61% 424

Vitamin A

23% 205

Vitamin C

21% 12

Thiamin (B1)

40% 1

Riboflavin (B2)

15% 0

Niacin (B3)

38% 8

Vitamin B6

17% 0

Folate equivalent (total)

75% 298

Folate (food)

- 43

Folic acid

- 150

Vitamin B12

13% 1

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

18% 14
Comments
 
×