11 Ingredients
  • 3 cups sifted cake flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt, plus a pinch
  • 1 teaspoon toasted and ground green cardamom
  • 1 cup sour cream
  • 2 vanilla beans
  • 8 ounces (2 sticks) butter, plus extra for buttering the pan, at room temperature
  • 2 1/2 cups sugar
  • 6 large egg yolks
  • 6 large egg whites
  • 1/4 teaspoon cream of tartar
Nutrition
298
15% daily value
20 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

20% 13

Saturated

38% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

14% 42

Carbs (net)

- 41

Fiber

2% 0

Sugars

- 26

Sugars, added

- 25

Protein

8% 4

Cholesterol

29% 86

Sodium

4% 86

Calcium

3% 26

Magnesium

1% 6

Potassium

2% 71

Iron

9% 2

Zinc

3% 0

Phosphorus

8% 55

Vitamin A

13% 117

Vitamin C

0% 0

Thiamin (B1)

16% 0

Riboflavin (B2)

14% 0

Niacin (B3)

9% 1

Vitamin B6

2% 0

Folate equivalent (total)

17% 67

Folate (food)

- 19

Folic acid

- 28

Vitamin B12

7% 0

Vitamin D

130% 20

Vitamin E

3% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 25
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