10 Ingredients
  • 1 (8-ounce) package cream cheese, softened
  • 4 tablespoons (2 ounces) unsalted butter, softened
  • 1/2 cup (3 1/2 ounces) granulated sugar, divided
  • Pinch of kosher salt
  • 5 large eggs, separated
  • 1 packed teaspoon zest and 2 tablespoons fresh juice from 1 lemon
  • 1/2 cup sour cream, at room temperature
  • 1/3 cup (1 1/3 ounces) cake flour
  • 2 tablespoons (1/2 ounce) cornstarch
  • 1/4 teaspoon cream of tartar
Nutrition
2339
117% daily value
1 servings
                                       
                                            vegetarian
     

Fat

262% 170

Saturated

470% 94

Trans

- 2

Monounsaturated

- 46

Polyunsaturated

- 11

Carbs

52% 157

Carbs (net)

- 156

Fiber

4% 1

Sugars

- 111

Sugars, added

- 99

Protein

102% 51

Cholesterol

454% 1361

Sodium

57% 1364

Calcium

51% 510

Magnesium

17% 70

Potassium

21% 1006

Iron

47% 8

Zinc

47% 5

Phosphorus

131% 916

Vitamin A

202% 1820

Vitamin C

4% 3

Thiamin (B1)

44% 1

Riboflavin (B2)

140% 2

Niacin (B3)

20% 3

Vitamin B6

45% 1

Folate equivalent (total)

65% 259

Folate (food)

- 170

Folic acid

- 52

Vitamin B12

134% 3

Vitamin D

51% 8

Vitamin E

34% 5

Vitamin K

11% 13
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